A mildly sweet tasting substitute for sugar and fat!

Inulin is an important prebiotic for our body and has a high content of dietary fibre. It is mildly sweet in taste and can be used as a substitute for sugar and fat to reduce the calorific value of the product while maintaining a creamy texture.

Nutritional value per 100g of product:

*reference intake value for an average adult

Directions for use: 

How to use inulin?

As a replacement for sugar - inulin has a slightly sweet taste

As a substitute for fat - inulin imparts a creamy texture thereby reducing the calorie content of meals

Use as a thickener for soups and sauces, an addition to cakes, baked goods and pancakes.

10 ways to use inulin:
Add to coffee and tea.
Use to glaze meat, as inulin adds a delicious texture.
Eat for breakfast e.g. as a topping for muesli.
Add to your favourite smoothie.
Use as a thickener for sauces instead of cream.
Sprinkle on top of a fruit salad.
Add to drinks and smoothies.
When baking, partially replace the sugar with inulin - you keep the crust crunchy.
Use to glaze vegetables with a little butter.
Add to protein shakes as a thickener and sugar substitute.

Storage: Store in the original sealed packaging. Protect from light.

Expiry date: min. 1 month unless stated differently in the title or description