Cold pressed, unrefined!

Organic unrefined coconut oil has a pleasant coconut aroma. Coconut oil exists in solid form up to a temperature of approximately 25°C and in liquid form above this temperature. The solid state does not affect the taste or quality of the product.

Pressed directly after harvesting in sterile and modern plants in the Philippines or Sri Lanka. BRC and IFS certified. Bottled with the utmost care in compliance with IFS quality procedures. 

Taste, but above all quality!
One of the biggest differences between bio oil and regular virgin oil is the source of its pressing. Bio oil is directly pressed from a completely fresh coconut. Such coconut is the healthiest, as it contains many vitamins and trace elements. It is worth remembering that the fresher the coconut, the stronger its properties. A large proportion of virgin (non-bio) oils are pressed from the shavings, which not only changes the taste, but above all significantly affects the quality. Oil without bio certification most often comes from old coconuts that are dried and preserved so that they can reach Europe. The result is an oxidised oil that contains preservatives and impurities accumulated during transport.

Origin matters!
It is not only the fact from which part of the coconut the oil is obtained that matters. It is worth looking at the country of origin on the label of our oil so that we are aware and do not contribute, for example, to the deforestation of tropical forests. The best choice would be a country where coconuts are an integral part of the environment from sustainable plantations i.e. those in the Philippines, which enjoy the highest quality. Obviously those with bio certification and others that are quality assured e.g. IFS certified factories. The method of drying the coconuts is also important. The traditional ones are the best in this respect, because sun-dried coconuts, compared to those dried over fire, are completely safe and do not contain contaminants associated with tarry substances.

Nutritional value per 100g of product:

Directions for use: 

For baking and cooking. An ideal substitute for animal fats such as butter.

Storage: Store at room temperature, in a dry and dark place, in a tightly closed container. Once opened, store in the refrigerator and use within 3 months.

Expiry date: min. 1 month unless stated differently in the title or description