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Horseradish was added to the traditional beetroot sourdough, which not only turned up the flavour, but above all gave it a new power. Beetroot sourdough with horseradish is delicious and aromatic! Beetroot sourdough with horseradish is a low-calorie product, so it is ideal for people on a diet.
- a living pickle which, thanks to the long pickling process, retains the full properties of fresh vegetables
- 100% natural
- Vegan and gluten-free
- low in calories - ideal for those on a diet
The sourdough is recommended to drink daily, about half a glass at a time. Preferably on an empty stomach or before a meal. Drink cooled, or if you like - warm it to room temperature. Do not bring to the boil.
Storage: Store the sourdough in the fridge or pantry when you receive the package. Sourdough is a natural, living silage, so it may gas and foam. This is a good sign! Avoid shaking the bottle and keeping it warm.
Expiry date: min. 3 months unless stated differently in the title or description
Woda źródlana, burak czerwony 41%, chrzan 5%, czosnek, sól, ziele angielskie, liść laurowy.
ENG: Spring water, red beet 41%, horseradish 5%, garlic, salt, allspice, bay leaf.
On Orders Over £49* (Within England, Scotland, Wales, Northern Ireland)
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