A simple, two-ingredient composition, rich in vitamins and minerals and a natural remedy for coughs and colds!

Elderberry syrup is an intensely fruity, aromatic and deliciously sweet way to treat an infection or cold. It is made using juice squeezed from elderberries and sugar. Free of preservatives, chemicals and artificial additives. Subjected to gentle pasteurisation, it retains the values of the fresh fruit for a long time.

For whom: For those who are looking for a homemade way to cope with a cold. Supportive for coughs and the onset of infections. Due to its sweet taste, it is particularly recommended for children.

Colour and taste: The colour of the syrup is dark blue, tending to ruby, and tastes intense, sweet and fruity. The syrup is naturally cloudy.

Elderberry syrup is made by pressing whole fruits. It is made from natural juice and not concentrate, To maintain freshness for longer, the syrup has been pasteurised.

Properties:

The properties of elderberries have been used in natural medicine for a long time. Today, we know that they are considered a natural medicine for a reason! These dark, juicy and tart-tasting fruits, called elderberries, are rich in vitamins, especially C and A, mineral salts (potassium, sodium) and iron, pectin and anthocyanins.

Extracts of this fruit are used in medicine for immune support treatments, alleviating the first signs of cold and flu and detoxifying treatments. Elderberries are known for their sudorific effect and are also a natural antipyretic.

It is a product to reach for at the first signs of infection. It is recommended for coughs and as a supportive treatment when a fever appears. Elderberry juice has a sour, slightly tart taste, the addition of sugar gives it a sweet mild character, which is why this syrup is very much liked by children.

Application: 

This sweet, fruity syrup will be a great addition to the daily diet of children and adults. It is worth enriching the taste of warm tea with it or drinking it straight from the spoon, and it can also be added to dishes and drinks. It can also be served with:

pudding or porridge - as a sweet and healthy fruit topping

water or lukewarm tea - recommended for colds or infections

will enhance the taste and sweeten drinks

with sparkling water to make a healthy orangeade

for oatmeal, desserts and even ice cream, as a delicious and healthy sauce

can make a great base for shakes and enhance a vegetable or fruit smoothie

can also be drunk straight from a spoon or glass, a natural way to relieve coughs and fevers.

Before opening, it is worth shaking the bottle; sediment may precipitate at the bottom, which indicates the natural composition of the juice. Once opened, store it in the fridge and consume within a few days.

Nutritional values per 100g:

Expiry date: min. 1 month unless stated differently in the title or description