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Xylitol is a sweetener of plant origin. It has an appearance and sweetness similar to regular sugar, but contains 40% fewer calories.
Xylitol is a natural ingredient in many fruits and vegetables, such as yellow plums, strawberries, raspberries, cauliflower, lettuce and spinach. Hence, it has always been present in the human diet.
It is produced from corn cobs. It is a healthy alternative to white sugar, containing 40% fewer calories, and can be used by diabetics.
In addition, it has a very low glycaemic index of GI = 8, so it does not cause spikes in blood glucose and insulin levels.
Energy |
1004 kJ / 240 kcal |
Fat, incl: | 0g |
-saturated fatty acids |
0g |
Carbohydrates, incl: |
99,5g |
-sugars | 0g |
-polyhydric alcohols |
99,5g |
Protein |
0g |
Salt |
0g |
*reference intake value for an average adult
Xylitol should be introduced into the diet gradually, starting with small amounts. Use as a substitute for white sugar. Should be introduced into the diet gradually (starting with 1 teaspoon per day). A maximum intake of up to 10 teaspoons per day is recommended. Consumption in excessive amounts may cause a laxative effect.
Storage: Store in the original sealed packaging. Protect from light.
Expiry date: min. 1 month unless stated differently in the title or description
100% ksylitolu
ENG: 100% xylitol
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