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Sunflower paste with dill is a delicious, natural snack that can be eaten quickly with your favourite topping. It consists mainly of shelled sunflower seeds. It can be used as a stand-alone meal or as a base for further meal composition.
Sunflower paste is not only ideal for sandwiches for breakfast. It can be eaten both cold and hot. It is great as a dip for salty snacks, roasted and raw vegetables, a dressing for salads or as an addition to lunch sauces for pasta, porridge, pancakes, tortillas or casseroles.
| Energy value |
1390 kJ/ 337 kcal |
| Fat |
32 g |
| saturated fat |
2,9 g |
| Carbohydrates |
4,6 g |
| of which sugars |
2,5 g |
| Fiber |
2 g |
| Protein |
6,6 g |
| Salt |
1,7 g |
Expiry date: min. 1 month unless stated differently in the title or description
woda, łuskany słonecznik 38%, sok z cytryn, cebula, koperek suszony 1,2%, sól morska, czosnek granulowany
ENG: water, shelled sunflower 38%, lemon juice, onion, dried dill 1.2%, sea salt, granulated garlic
On Orders Over £49* (Within England, Scotland, Wales, Northern Ireland)
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